Bolivian coffee Beans – Taste profile
Bolivian Coffee Bean Guide
Bolivia has tropical weather condition and all other ingredients to produce great coffee beans. The coffee bean plants are of two varieties; Typica and caturra. Whereas, Due to the higher altitude, coffee bean takes longer to ripen and develop which gives beans a burst of flavors.
Bolivian coffee beans have a clean and classic taste. Complex flavors and superb balance
However, most of the Bolivian coffee is from traditional organic and fair-trade farming. Hence, Their beans give a very complete and powerful taste and can withstand any blend.
Bolivian coffee taste profile
Medium to High
Light to Med
Delicate and sweet fruity notes with hints of cocoa, and lemon
Subtle fruity flavors and overtones of malt, cocoa, and honey that grow in intensity when the cup cools. Further, very fruity flavor and overtones of malt, cocoa, caramel, and honey. Flavors grows in intensity when the cup cools down.
Mild chocolate and caramel flavors may develop during the roasting process.
Certainly, Bolivian coffee beans have an exceptionally smooth, rich and full-flavor – perfectly balanced with a nice sweet finish. So, if you haven’t tried a Bolivian coffee, wait no more and try this delicious coffee ASAP!!