A thought might pop with your morning cup of coffee that the enchanting smell and delightful taste might be the product from exotic lands of Columbia or dazzling fields of Brazil. You will be surprised to hear that Peru is one of the second-largest coffee producing and exporting countries around the world. The yearly production of coffee beans in Peru ranges from 3.2 billion of 60 kg bags that are all filled with the enjoyable aroma of coffee.
The organic method of production and the natural Arabica genetics in the plants of the coffee makes it undeniably delicious. The lack of spotlight to promote Peru as a coffee producing and exporting country is a cause of concern. However, companies like Starbucks have taken the initiative to serve Peruvian coffee since 2015 to create awareness and rolling the word out about the charm of Peruvian coffee.
Production of Coffee in Peru
Coffee which is in superior quality is produced in the Southern part of the country in the regions of Pichu Machu and Chanchamayo. The area of Chanchamayo is almost about 1200 meters above sea level. The central region of western slopes of Andes Mountains are the ones famous for their coffee beans cultivation. The coffee produced in the regions of Chanchamayo has delight and well-balanced taste. The coffee beans produced here are full of aroma and have a slight chocolate flavor which is a unique combination. Chanchamayo coffee is very popular in the region as due to its sweet citrus taste and gives an enticing taste when made with milk.
Best Peruvian Coffee
- WHOLE BEAN COFFEE: Medium roast blend made with 100% Arabica coffee beans
- FRESH ROASTED COFFEE: Premium whole beans expertly roasted for a delectable taste and sweet aroma you’ll love
- ORGANIC FAIR TRADE COFFEE BEANS: Organic Fair Trade helps ensure sustainable income and empowerment for farmers to achieve better community well-being and care for the environment
- GROWN WITH CARE: Premium USDA organic whole bean coffee grown by producers that protect natural resources, conserve biodiversity and use only approved substances-no pesticides or GMOs
- Perfect for at-home coffee roasters.
- High-quality raw unroasted coffee beans.
- Custom roast the coffee to fit your own unique tastes.
- 5 lb. Bag, USDA Organic
- PERU COFFEE WHOLE BEAN, 16 oz. with nutty, chocolate and maple syrup flavors, good body, mild acidity and a lingering sweetness
- MEDIUM DARK ROAST, single origin Peruvian coffee beans fair trade, harvested from Amazonas, Peru, elevation of 1,000 – 1,700 meters
- CERTIFIED ORGANIC, shade grown, low acid coffee, washed processed and patio sun dried, 100% Arabica
- ORGANIC PERU COFFEE BEANS grown and harvested by the women of Cafe Feminino cooperative, 100% women produced coffee by women farmers of CECANOR
- Full body, low acidity
- Medium roast
- Nutty, bittersweet notes
- This medium‑bodied straight roast offers a gently sweet and light citrusy flavor with subtle, smoky notes
- 100% Organic Arabica Coffee – medium roast
- Premium gourmet quality
- 2.0 Compatible single serve coffee cups
Coffee as a fruit of the Fair Trade Movement
Fair Trade Movement for raised by the people of Peru who were undercut and paid less by the retailors in exchange of coffee beans. It steams its roots from 2003 and farmers are working actively to promote the fair rights of people. You can also become a part of this brave effort by buying coffee with the label of fair trade. It means that the product you are purchasing is fairly traded in terms of efforts and labor of the farm owners. Part of this movement is the fair pay to women employees and representatives working in the coffee fields, so if you are a feminist, then this is the platform to do your part. Peru is a home of small and medium business enterprises. The agricultural sector is rich in this arena. People own small farms which are around 3 Hectares and have very fewer profit margins. The manufacturers used to buy coffee beans from these farms in a throwaway price which is not profitable to these deserving and hardworking individuals. That’s why they have joint forces to form a cooperative who work to sell their coffee products at a fair price.
The fair trade movement gave a chance to farming families to adopt a more organic approach in growing coffee. Families went an extra mile to achieve organic certifications which took them around three to five years to yields organic products from their farms. They found it cost-effective and more delicious than their usual non-organic coffee.
Reasons for Adopting Coffee from Peru
Coffee is mentioned by profilers in the same way connoisseurs talk about wine and its special attributes. Some of the reasons from specialized profilers are the field have the following reasons to opt for Peruvian Coffee in comparison to other coffee brands from abroad:
- The size of the Peruvian coffee is a medium body which is described as sweet and watery in optimal proportions. The attribute makes the coffee more desirable and tasty. For instance, Mexican coffee is lighter in the body which means that it lacks the idea watery proportion whereas Sumatra coffee is heavier in the body which makes it sweeter than usual.
- Coffee Tasters describe Peruvian coffee as rich in flavor and have an enticing aroma. It makes it more desirable to coffee lovers. The rich taste of this coffee can be achieved by brewing at home until it starts to exhale its aroma into the air. The strong smell is an indicator that the coffee is ready for a sip.
- Usually, the coffee grown in the soil has the taste of the nutrients present in the soil. That is why coffee in different regions tastes different from one another. The flavor of the coffee reflects some of these characteristics. For instance, Peruvian coffee has a higher note of nuts and chocolates. It also has a slight aroma of citrus as well which is a distinguishing feature from other coffee beans.
- The cup of coffee in your hands is a fruit of hard labor. The coffee is handpicked by the laborers and dried organically in the sunlight. It is sometimes fry processed and in cases, wet-processed in the market as well. That’s why organic coffee from Peru is one of the best beverages in the world.
Organic Production of Coffee
You will be surprised to know that the most affordable coffee packages available in the market which are imported from Peru are organic. It is often a false belief that fair trade and organic coffee will be expensive and beyond the reach of a customer.
More specialized coffee is also available in the market which is way more expensive than the conventional ones but the reviews from coffee lovers are that there might be a slight difference in the taste of ordinary and customized coffee. So, the better idea is to add the pervasive lower prices coffee which is fair trade and organic should be an addition to your breakfast instead of the high-priced ones. Rarely available Peruvian coffee is made from Swiss Decaf process which has a greater difference in taste.
The pure and lively taste of Peruvian coffee is often overshadowed by the retailors of Brazilian coffee. Our advice is that you should take advantage of the unique flavor of Peruvian coffee. Peruvian coffee is a definite choice when you are looking for an inexpensive, full of aroma and organic fair-trade Arabica coffee. It will be a treat to your breakfast table.