Quick Guide to Thai Coffee
Bittersweet Thai Coffee
Craving for Dark, strong, hot cup of Coffee? Then Thai coffee is your best choice. Thai coffee is usually bitter because of the type of beans used. As well as the fact that they extract their beans fully.
Traditional Thai coffee is usually steeped for almost 10 minutes until it is strong and bitter. The bitterness is overcome by adding Either the sweetened condensed milk, evaporated milk or brown sugar which is then poured over a handful of ice cubes.
Thai beans – Versatile?
Thailand grows Coffee beans of superb and satisfactory quality. This makes it one of the leading countries for coffee production in Asia.
However, Thailand produces two main types of coffee beans. The Arabica in the north and Robusta in the south. Arabica beans need an ideal climate to be perfect and are higher quality bean than Robusta.
Pour over coffee, Espresso, Drip coffee or Cold brew coffee? Thai’s know how to make an everlasting impression on coffee lovers. Thai Coffee is available at any food stands around the country.
Best Thailand Coffee brands
Two most famous Thai coffee brands are Doi Chang ( Mountain Elephant ) & Doi Tung ( Mountain Flag ). Only these two brands are approved by EU Coffee Association for the quality and taste.
Other coffee brands include The Lanna Café & Black Ivory Coffee. They both produce high quality, hand-pick Arabica beans perfect for a world-class cup of coffee.
However what makes Black Ivory unique is how they produce their coffee. The Arabica coffee beans that are eaten by elephants are collected from their dung. Due to its unusual constitution, it is quite expensive and valuable. Black Ivory Coffee costs around $1000 per kilogram.
Thai Iced Coffee
Oliang is another name for Thai-Iced coffee. It is a versatile drink with a variety of recipes and may include sesame seeds, cardamom seeds, soybeans, corns or rice. To counteract the bitterness the traditional Iced coffee is usually sweet. It is a refreshing drink to enjoy on a hot and humid day!
Want to learn Thai Iced Coffee Recipe? Click here.
Peaberry Coffee Thailand
Peaberry Coffee has 100% Arabica beans, which makes it very rare and exotic. It makes a smooth, full-bodied medium roast cup of coffee. Along with hints of chocolate, honeysuckle and citrus aroma.
Either you like your coffee bitter, sweet, iced, hot or even made from elephant dung. Thai coffee has got your back. So, if you’re looking for a dazzling foam-top cup of Coffee during your daily grind, Thai Coffee is no doubt the perfect option to revive your coffee experience.