Vietnamese Iced Coffee – Recipe

Vietnamese Iced Coffee

Vietnamese Iced Coffee is a traditional Vietnamese drink which has a strong taste, a thick brew and a few over roasted dark beans that brings out its distinctive and different taste.

However, Vietnamese coffee is always dripped coffee. Precisely, they make their coffee nice and slow. Setting up the filter and choosing the right time is an art which makes their cà phê đá ideal.

What’s so Special about Vietnamese Iced coffee?

Vietnamese Iced coffee is incredibly sugary with sweetened condensed milk. Hence, this provides the perfect counterbalance to the greatly strong, dark-roasted Vietnamese coffee which makes it one of a kind drink.

Recipe

Make it yourself

We’re going to tell you the easiest steps you need to take to enjoy a creamy, flavorful and rich cup of Vietnamese Iced coffee. Vietnamese coffee is made using the medium to dark roast coffee beans.

There are two ways to make the perfect cà phê đá

Ingredients

2 tablespoons dark-roast ground coffee (preferably Trung Nguyen Premium Blend or Café Du Monde Coffee with Chicory)

2 tablespoons (scant) sweetened condensed milk

Trung Nguyen Vietnamese coffee – 15 oz can

Good quality Vietnamese coffee Unique preparation style, aroma and flavor Lighter than French toast, smooth and not acidic 15 ounce can

Simple Method:  

Steep the coffee grounds in a heatproof container with a ⅔ cup of boiling water for 4 minutes.

Pour through the coffee filter into a heatproof glass.

Using a Metal filter:

This process is recommended.

Vietnamese Coffee Filter Set. Also known as a Vietnamese Coffee Maker or Press 8oz

This Vietnamese Coffee Filter is made in Vietnam out of HIGH QUALITY stainless steel The Ca Phe Phin is 8 oz. Enjoy with traditional ground coffee such as by Trung Nguyen The GRAVITY INSERT on this Vietnamese Coffee Filter is easier than the screw down type This Viet filter comes with a LIFETIME WARRANTY and is DISHWASHER SAFE. Satisfaction guaranteed!

Boil 1 cup of water, remove the top screen from the filter, add coffee and screw on the top screen. Place filter over a heatproof 12-oz glass or measuring cup. Pour a splash of hot water into the filter; this will make the coffee grounds bloom.

When coffee begins to drip through, fill enough water to reach the top of the filter. Place lid on the filter and let the coffee drip for 4 minutes. When coffee stops dripping, gently loosen the screws to release pressure.

Stir in condensed milk until blended. Add ice, stir and serve.

Bon appetite!